Produced by the GGM LA 2024 class, focused on the Watts Community in South Central Los Angeles. The video asks the question, What is Community? And the answer they find is LOVE…
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CODE RED
A playful look at the stigma girls face around their periods. What’s that costume? A giant vulva?
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GGM Los Angeles EMMY AWARD WINNING documentary short film “Under the Scarf”
One globalgirl from LA tells us what it’s like to move there from Bangladesh and attend school wearing a hijab, as well as her thoughts on immigration.
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SCOOTER (IN) JUSTICE
One of our GlobalGirls in Los Angeles, Cris gets stopped by a police officer in Glendale on her way to our training. She’s told it’s actually illegal to be riding her scooter here, yet there was no signage anywhere. Besides the profiling and physical violence she experienced, she learned how to overcome her anxiety and report about it with the help of her fellow GlobalGirls! Justicia!
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CODE RED
A playful look at the stigma girls face around their periods. What’s that costume? A giant vulva?
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MEHRIN: LOS ANGELES, USA
Mehrin’s family immigrated from Bangladesh to the U.S. when she was ten years old. She has worked extremely hard in school, always dreaming of the day her parents would watch her walk across a graduation stage. But what happens when the Corona virus shuts down her high school during her senior year?
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EVERYWHERE WE GO
A poignant look at what it means to suffer from depression and other mental health issues in the African American or Latino community.
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FOOD FORWARD: A TALE OF TWO FOOD TRUCKS
Food justice is the notion that everyone deserves healthy food and that the benefits and risks associated with food should be shared fairly. Follow the Los Angeles GlobalGirl Media reporters in this five-part webisode series as they explore local issues that relate to food and food justice. In this webisode: A TALE OF TWO FOOD TRUCKS: The Food truck industry in Los Angeles is a huge business, but it is also segregated by geography and income levels. GGM follows two food trucks, one that serves hi-end clientele, and one that is a regular for downtown working residents. This webisode covers the two kinds of food tucks.
